|| Ingredients ||
1/2 Oz Whiskey (As a Tennessee girl, I prefer Jack, always)
3 Basil Leaves
1 tbsp. sugar
|| Directions ||
Muddle Raspberries, Basil, Sugar and Whiskey in the bottom of your cocktail glass. Add crushed ice and top with sparkling water. Garnish with basil -- I had a massive leaf which I thought looked cool, you certainly don't need one that large!! -- and raspberries.