This is one of those recipes that is so easy, you won't even need to look up the directions after the first few times you make it!
|| Ingredients ||
2 oz Bourbon - I personally like Bulleit the best.
2 dashes Orange Bitters
2 dashes Angostura Bitters
1/4 oz simple syrup
|| Directions ||
1. Start with two dashes of Angostura Bitters in your cocktail glass. Then add two dashes of orange bitters. Add in your simple syrup.
2. Add your ice. I found some awesome round ice cube trays at TJ Maxx and they work beautifully for an old fashioned. Of course though, regular ice will do just fine. Stir all ingredients with a bar spoon for about 15-20 seconds, until chilled.
3. Add your bourbon.
4. Run your orange peel around the rim of your glass then drop in your drink.
5. Serve and enjoy!
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